Results of preliminary research from 2003 to 2007 indicated that amino acid and lipid composition of soybean leaf tissues and grain can be affected by soybean aphid, SCN, and brown stem rot. Changes in lipid and amino acid composition are particularly important in production of soybeans that produce specialty grains for which a premium is obtained only when grain composition is within contracted levels (example: low linolenic soybeans, high oleic soybeans).